QUALITY

from Austrian production

Natural chews and snacks – gently dried: our modern computer-controlled drying chambers enable us to gently preserve the treats while maintaining their quality. Drying is a tried and tested method of preserving food or chews by extracting water. It is one of the oldest forms of preservation. The low moisture content protects the products from rapid spoilage. Our drying chambers work with low temperatures and warm air to preserve the nutrients in our products as much as possible.

Sustainable process chains from procurement to production are not just an option, but a responsibility to future generations to preserve the world we use today.

From Austrian production

We have been producing...
…as Landkost GmbH in Austria for more than 17 years. Our site in Freistadt, in the northern Mühlviertel region, has been continuously modernised and expanded in recent years and can therefore guarantee that we can also supply large production volumes of the highest quality.

…as Greisinger GmbH in Austria for more than 40 years. The plant in Münzbach, in the southern Mühlviertel region, has been significantly expanded in recent years and capacities have been increased. Today, Greisinger is one of the most modern companies of its kind in Austria.

Our production philosophy

“I have the simplest tastes: I am always satisfied with the best” Oscar Wilde once said, and this statement sums up our philosophy very well: the best raw materials, tested meat quality, precisely defined and computer-controlled production processes and packaging and logistics that meet the highest standards.